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Bowl of spaghetti pomodoro with tomatoes and napkin at Stella Barra Pizzeria & Wine Bar.


Stella Barra Pizzeria & Wine Bar is an artisanal pizzeria with an eclectic menu inspired by the idea of simple, honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for handcrafted dough, and sustainably farmed organic produce, meats and cheeses.

Gluten-free? Any pizza can be made with our potato & rice flour dough, made in an area that contains flour. Pastas can be made gluten-free too!

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