Dining Menu
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Classics
SOLD OUT Arancini

Burrata

Prime Beef Meatballs*

Mozzarella Milanese

Prime Steak Tartare Thursday- Saturday grass-fed beef, aged reggiano, house-made bread19.95
Vegetables
Parmesan Truffle Fries

Roasted Cauliflower calabrian honey vinaigrette, olive- pine nut gremolata9.95
Brussels Sprouts

Greens
add: all-natural avocado $4.95, chicken $6.95, salmon $8.95, filet skewers 14.95
Classic Caesar

Stella Chopped

Power Greens15.95

Pizzas
Our hand-stretched artisan crust. Substitute any pizza with thin & crispy crust.
Classic Margherita

Double Cheese

Organic Sausage & Shaved Fennel

Sausage & Peppers

Classic Pepperoni

Spicy Pepperoni

Shaved Mushroom

Spicy Salumi & Burrata

Avocado and Goat Cheese

Prosciutto & Egg*

Butternut Squash

Black Truffle Pizza mozzarella, pecorino, reggiano, gruyere, french black truffles39.95
*Any pizza can be made with our rice flour dough, made in an area that contains flour*
Crust Dips
$1.50 each, or try all 3 for $2.95
Warm Tomato Sauce
Garlic Butter
Truffle Gruyère Fonduta
Pastas & Entrées
add to pasta for $4.95: organic italian sausage, prime beef meatball, whipped burrata
Spicy Penne Alla Vodka

Tortellini Emiliana prosciutto and mortadella filled, pistachio pesto, parmesan, lemon zest17.95
Cacio e Pepe

Bucatini Pomodoro

Rigatoni Arribbiata rigatoni, spicy arribbata sauce, garlic, sausage, mozzarella19.95
Classic Chicken Parmigiana

*Any Pasta can be made with imported Italian Gluten-Free Pasta, made in an area that contains flour*
Entree
Crispy Brown Butter Calamari Steak lemon caper sauce, arugula salad22.95
Seared Atlantic Salmon olive oil poached fennel, lemon, tartar sauce28.95
SOLD OUT Grass Fed Prime Filet Spiendini frits, blue cheese remoulade29.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item