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Menu highlighting seasonal antipasti, pastas,  hand-stretched pizzas and more.

Menu highlighting seasonal antipasti, pastas, hand-stretched pizzas and more.

Gluten Free? Any pasta can be made with imported italian gluten-free pasta, made in an area that contains flour.

Gluten Free? Any pasta can be made with imported italian gluten-free pasta, made in an area that contains flour.

Serving you the freshest, local ingredients on a silver platter... literally.

Serving you the freshest, local ingredients on a silver platter... literally.

Have you taken the Wine Porron challenge at Stella Barra Pizzeria & Wine Bar?

Have you taken the Wine Porron challenge at Stella Barra Pizzeria & Wine Bar?

Have you met our Italian Chopped Salad?  Italian Chopped Salad topped with chickpeas, pepperoni, olives, basil, pepperoncini, pecorino.

Have you met our Italian Chopped Salad? Italian Chopped Salad topped with chickpeas, pepperoni, olives, basil, pepperoncini, pecorino.

This is what we like to call a well-balanced meal.

This is what we like to call a well-balanced meal.

Perfect happy Hour combo: $3.95 Homemade Chips & $3.00 Draft Beers.

Perfect happy Hour combo: $3.95 Homemade Chips & $3.00 Draft Beers.

The Tavern Style Pizzas come in three varieties: Sausage & Peppers topped with heritage pork, Spicy Hobbs Pepperoni and Double Cheese.

The Tavern Style Pizzas come in three varieties: Sausage & Peppers topped with heritage pork, Spicy Hobbs Pepperoni and Double Cheese.

The wine list selection focuses on Italian varietals – celebrating the diversity and regionality that make Italian wines special

The wine list selection focuses on Italian varietals – celebrating the diversity and regionality that make Italian wines special

Kick off the weeknd with our freshly made Huge Cinnamon Rolls!

Kick off the weeknd with our freshly made Huge Cinnamon Rolls!

Sip on a wide variety of seasonal craft cocktails.

Sip on a wide variety of seasonal craft cocktails.

Executive Chef Ben Goodnick and Wine Director Bobby Joe Rinaldo is proud to bring you this revamp concept

Executive Chef Ben Goodnick and Wine Director Bobby Joe Rinaldo is proud to bring you this revamp concept

Anyone call for a Bloody Mary?

Anyone call for a Bloody Mary?