Menu highlighting seasonal antipasti, pastas, hand-stretched pizzas and more.
Gluten Free? Any pasta can be made with imported italian gluten-free pasta, made in an area that contains flour.
Serving you the freshest, local ingredients on a silver platter... literally.
Have you taken the Wine Porron challenge at Stella Barra Pizzeria & Wine Bar?
Have you met our Italian Chopped Salad? Italian Chopped Salad topped with chickpeas, pepperoni, olives, basil, pepperoncini, pecorino.
This is what we like to call a well-balanced meal.
Perfect happy Hour combo: $3.95 Homemade Chips & $3.00 Draft Beers.
The Tavern Style Pizzas come in three varieties: Sausage & Peppers topped with heritage pork, Spicy Hobbs Pepperoni and Double Cheese.
The wine list selection focuses on Italian varietals – celebrating the diversity and regionality that make Italian wines special
Kick off the weeknd with our freshly made Huge Cinnamon Rolls!
Sip on a wide variety of seasonal craft cocktails.
Executive Chef Ben Goodnick and Wine Director Bobby Joe Rinaldo is proud to bring you this revamp concept
Anyone call for a Bloody Mary?