Stella Barra Pizzeria & Wine Bar is an artisanal pizzeria with an eclectic menu inspired by the idea of simple, honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for handcrafted dough, and sustainably farmed organic produce, meats and cheeses.
The inventive pasta program uses authentic Italian imports — and pastas and pizzas can be made gluten-free upon request. Vegetarian-friendly antipasti round out the menu, pairing perfectly with large format wine pours. The thought provoking and experimental wine list focuses on Southern Italy—celebrating the diversity and regionality that makes Italian wines special—and also pays homage to Stella Barra’s West Coast roots. Wine porrones are also available with selections rotating weekly, making wine tasting a fun group outing or date night.
Stella Barra: More than just a pizzeria.