Artisanal antipasti dishes, pasta and bread on a table with a wine glasses and porron

Stella Barra Pizzeria & Wine Bar is an artisanal pizzeria with an eclectic menu inspired by the idea of simple, honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for handcrafted dough, and sustainably farmed organic produce, meats and cheeses.

The inventive pasta program uses authentic Italian imports โ€” and pastas and pizzas can be made gluten-free upon request. Vegetarian-friendly antipasti round out the menu, pairing perfectly with large format wine pours. The thought provoking and experimental wine list focuses on Southern Italyโ€”celebrating the diversity and regionality that makes Italian wines specialโ€”and also pays homage to Stella Barraโ€™s West Coast roots. Wine porrones are also available with selections rotating weekly, making wine tasting a fun group outing or date night.

Stella Barra: More than just a pizzeria.

Make A Reservation